Noor Fès Olive Oil (Copy) - recharge

On bread in the morning, on tomatoes at lunch, on fish at dinner. Every day.

Green almond on the nose. Artichoke in the mouth. A clean peppery finish at the back of the throat.

Rich in Polyphenols:
584 mg/L of natural antioxidants. They support long-term health and show up clearly in how the oil tastes.

Acidity below 0.11%:
Good extra virgin olive oils usually sit around 0.3%. Ours comes in at half that, which reflects fruit quality and tight control from harvest to extraction.

100% organic extra virgin olive oil, monovarietal Picholine. No blend. No additive.”

100% organic Moroccan Picholine, unique to our soil. Hand Picked, hand sorted, cold extracted within three hours.

From olive to oil, nothing leaves the estate.