Salmon Rice Bowl

We often think healthy cooking requires special ingredients or complicated techniques, but the truth is much simpler. With just a few fresh products, a little creativity, and the right finishing touch, it’s possible to prepare meals that are both nourishing and exciting. The secret lies in transforming basics into something memorable, balancing flavour, texture, and freshness in a way that feels effortless. Add to this the richness of Noor Fès olive oil, and everyday cooking suddenly turns into a refined experience. Whether you want to refresh your weekly meal prep routine or explore simple cooking tips that embrace minimalist meal planning, you’ll find plenty of inspiration here.

Dairy Free

Dairy Free

Nut-Free

Nut-Free

Salmon Rice BowlSalmon Rice Bowl

Source

Ingredients

cup cooked rice (white or brown)

1 cup

leftover cooked salmon

100g

tbsp soy sauce

1

tsp sesame oil

1

tsp Noor Fès extra virgin olive oil

1

avocado, sliced

½

tsp sriracha or chili sauce (optional)

1

sheet nori (seaweed), cut into small strips

1

Sesame seeds for garnish

Steps

1.
Flake the salmon into a bowl.
2.
2. Add the rice and warm together in the microwave or on a pan.
3.
3. Mix in soy sauce, sesame oil, and a drizzle of Noor Fès olive oil.
4.
4. Top with avocado slices, sriracha, nori strips, and sesame seeds.
5.
4. Top with avocado slices, sriracha, nori strips, and sesame seeds.

Bring the taste
home

The extra virgin olive oil that elevates one dish will change the way you cook them all.

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